魚吉別邸 會 -KAI-
魚吉別邸 會 -KAI-

Access: South 3 West 3 G-DINING Building 4th Floor | Enjoy Hokkaido seafood Japanese cuisine in a private room

DETAIL

【Luxurious Special Selection Course 12,000 yen】 10 dishes with gorgeous Hokkaido ingredients such as Thalaba crab, hair crab, kinki etc

【Luxurious Special Selection Course 12,000 yen】 10 dishes with gorgeous Hokkaido ingredients such as Thalaba crab, hair crab, kinki etc

12000 yen

This premium course is ideal for gifts, valuable entertainment, anniversaries, etc. with luxurious ingredients such as this crab crab, hair crab, phantom crab crab, sea urchin, boiled kinki and Ikeda beef.

Menu

■ with earlier

~ Pickled salmon of Ishikari produced salmon

■ appetizer

~ Assorted three kinds

· Kozuki kombu

· Shiuni

· Duck smoked

Direction

~ Assorted sashimi

· Boiled beach boiled hair crab 1/4

· Construction of analogous production Tsubu

· Making of Hoborobu peony shrimp

· Seten shelf active abalone making

· Nemuro saltwater cloud

· Making of salamon from Kushiro

· Small bowl from Rausu

■ pottery

~ Nishikyo grill of silver cod

■ fry

~ Ibaraki Crab Tengoku Ra

A rich sweet taste called as a vision

Ruls bean crab

■ pottery

~ Charcoal grilling of Ikeda beef

■ simmered

~ Boiled kinchi

■ Vinegared material change

~ Boiled book crab crab

■ rice products

With small rice bowl of juice

■ Mizugashi

~ Nanja Ice