魚吉別邸 會 -KAI-
魚吉別邸 會 -KAI-

Access: South 3 West 3 G-DINING Building 4th Floor | Enjoy Hokkaido seafood Japanese cuisine in a private room

DETAIL

【Special Selection Course 12,000 yen】 10 dishes with gorgeous Hokkaido ingredients such as Thalaba crab, Quince, hair crab etc

【Special Selection Course 12,000 yen】 10 dishes with gorgeous Hokkaido ingredients such as Thalaba crab, Quince, hair crab etc

12000 yen

Premium course suitable for gifts, valuable entertainment, anniversaries etc. with luxury food ingredients such as this crab crab, sea urchin and kimchi boiled hair crabs.

Menu
■ with earlier
~ Pickled salmon of Ishikari produced salmon


■ appetizer
~ Assorted three kinds
· North Sea Shrimp
· Shiuni
· Duck smoked


■ Mukozuke
~ Assorted sashimi
· Oitake hair crab 1/4
· Similar productivity Tsubu
· Shrimp from Haboro
· Setana shelf active abalone
· Salt water cloud at Nemuro
· Torosamon from Kushiro
· Small bowl from Rausu


■ pottery
~ Nishikyo grill of silver cod


■ fry
~ Ibaraki 's Tenchu ​​Ryo


■ pottery
~ Charcoal grilling of Ikeda beef


■ simmered
~ Boiled kinki


■ Vinegared material change
~ Boiled book crab crab


■ rice products
With small rice bowl soup


■ Mizugashi
~ Melon from Hokkaido